Systems, standards and training built in real dining rooms — then adapted to yours. We work on site with your managers to tighten execution, cut waste and make the guest experience repeatable.
Restaurant consulting services
Five specialized divisions and two development practices, staffed by operators who have opened, run and grown restaurants across Southern California and Las Vegas.
Whether you’re opening your first restaurant or evolving an existing one, we provide the culinary, operational and strategic expertise needed to launch with confidence — led by Executive Chef Alfie Szeprethy.
Bringing restaurant concepts to life: positioning, menu, brand and the operating plan that has to hold once the doors open. We have done it fifteen times for our own group.
From hiring and onboarding to payroll, compliance, benefits and employee relations, we help restaurants build stronger teams while reducing administrative burden and employment risk.
From branding and websites to advertising and guest loyalty, we help restaurants attract new guests, increase repeat business, and grow revenue — with campaigns built for hospitality, not generic retail.
Whether you’re operating a single location or managing a growing restaurant group, we provide accurate bookkeeping, meaningful financial reporting, and strategic financial guidance tailored specifically to hospitality businesses.
From POS and payment processing to online ordering, networks and support, we help restaurants build reliable technology — backed by more than 30 years of hands-on experience running the systems behind multi-unit hospitality operations.
Let's get started
Tell us about your goals and we'll tell you honestly what we would do first — whether that's a single project or a long-term partnership.