For nearly four decades, Ladeki Restaurant Group has built, operated, and grown successful restaurant concepts across California and Nevada. Founded by restaurateur Sami Ladeki, whose concepts — including Sammy's Woodfired Pizza, Toasted Gastrobrunch and Roppongi Restaurant & Lounge — have served generations of guests, the group's practice is built on innovation, operational excellence, and long-term success.
Through years of hands-on experience, we developed the systems, strategies, and operational expertise needed to navigate every stage of the restaurant journey — from concept development and culinary innovation to financial management, marketing, human resources and technology.
Prospect Restaurant Consulting brings that same real-world experience to independent restaurants, hospitality groups, and entrepreneurs looking for practical guidance from professionals who understand the unique challenges of the industry. Our experience spans multiple cuisines, service styles, and concepts — from casual neighborhood favorites to elevated dining destinations, and from single storefronts to multi-unit groups operating across two states.
Executive Culinary Consultant
An award-winning culinary leader with more than a decade developing restaurant concepts and leading multi-unit culinary operations. As Executive Corporate Chef for Ladeki Restaurant Group, he oversees culinary strategy for 15 locations across Southern California and Nevada. Named Chef of the Year by the California Restaurant Association in 2023.
President & CFO
Amy oversees the financial operations of multiple restaurant concepts across California and Nevada. With extensive experience in hospitality accounting, budgeting, financial reporting, cash flow management and strategic planning, she helps restaurant owners understand their numbers, improve profitability, and make confident business decisions.
Tell us about your goals and we'll tell you honestly what we would do first — whether that's a single project or a long-term partnership.